For the 12 days leading up to Christmas, we will be posting 1 new Gluten Free recipe a day. These are perfect as an appetizer, finger foods, or simple dishes to take to holiday parties (or even make just for yourself!). Enjoy!
- 30 large cherry tomatoes
- 1 large ripe avocado
- ½ tsp. Curry powder
- ½ tsp. Grated onion
- 2 tbsp. Lemon juice
- ½ tsp. Chili powder
- salt and pepper
- Cut thin slices off the top of all the cherry tomatoes. Scoop out all the tomato pulp and juices with a small spoon.
- In a medium sized bowl mash up the avocado and all the spices until smooth. Salt and pepper to taste.
- Fill the cherry tomatoes with avocado mix generously, and top with the thin slice of tomato. (from step one)