Green Goo Smoothie

Check out this week's recipe for a sneaky (but ethical) way to get greens into your kids. And if you don't have kids, don't worry - you'll still learn a thing or two - so read on. (Serves Two) 1 banana, cut in chunks 1 cup grapes 1 (6 ounce) tub vanilla yogurt 1/2 apple, cored and chopped 1 1/2 cups fresh spinach leaves 1. Everything into a blender until smooth 2. Serve. Prep: 10mins Ready: … [Read more...]

3 Questions You Should Ask Before Buying Supplements…

Understandably, there is a lot of skepticism and confusion about the quality and efficacy of food supplements. For decades, many nutritionists told us unequivocally that supplements were not necessary, and that eating a balanced diet of whole foods supplied us with all the vitamins and minerals needed. In the last decade, however, this party line has crumbled under the tremendous weight of … [Read more...]

Learn To Love Water

Water is dull – plain and tasteless (except when it tastes bad!) and you can't chew it.  However, you should consume 8 to 10 glasses of water per day! Remember, just because you don't feel thirty doesn't mean that your body doesn't need water. Our thirst mechanism isn't one of our better regulatory devices – it tends to lag well behind our fluid requirements. By the time you feel thirsty, you … [Read more...]

Oatrageous Snack

Well I was passing by Uxbridge personal trainer, Andrew Ross, when he said,"Pssst, try this...it's goood." The goooey mixture didn't look particularly appetizing - unless you like haystack brownies. But, you know me - anything for science - so I took a big fork full! And, let me tell you it was so goood, I twisted Andrew's arm, almost breaking it in fact, until he reluctantly gave up his … [Read more...]

Crunchy Roasted Broccoli

Here is a healthy recipe that was brought to me by a fellow broccoli lover that she uses in her healthy eating plans.   She says she can’t take credit for it, but she loves it and so do her kids.  She wanted me to pass it along for the rest of you to give it try.  After you do please come back and leave your comments here on the Uxbridge Fitness Blog.  1 head broccoli 2 Tbsp flaxseed, … [Read more...]

Why You Need Protein To Lose Weight?

If you're looking to lose weight, whether you're in Uxbridge or anywhere else, chances are you've probably heard a lot about protein - why you should eat MORE, or why you should eat LESS.  With so much contradiction and misinformation, it's hard to know what to make of it all.  After all, protein has been touted both as the essential nutrient, and the nutrient that will ruin your kidneys if … [Read more...]

Quick Summer Salad

Roasted Edamame Salad Here's a summer salad that's packed with protein and tastes great.  Finally, my wife's obsession with the Food Network pays off!  Seriously though, I really like this thing and I think you will too.   This recipe belongs to Alton Brown.  It only takes 15 minutes to make and serves four. Try it and let me know how you like it: Ingredients 12 ounces fresh or frozen … [Read more...]

Pizza, French Fries, Beer and Other Uxbridge Diet Foods…

Now my buddy Nick Nilsson has gone and finally done the unthinkable... For those of you in Uxbridge that don't know Nick, he is a "mad scientist" when it comes to packing on muscle and losing fat, and he does it all from his "laboratory" otherwise known as his Illinois basement. He's here to tell you what you want to hear, and let you know that it is totally possible to lose all the fat you … [Read more...]

Vanilla Spice Oatmeal

Ingredients 3 1/2 cups water 1/4 teaspoon salt, optional 2 cups old-fashioned oats 1/2 cup raisins 1/2 cup walnuts, coarsely chopped, optional 1/4 teaspoon vanilla extract Pinch nutmeg 2 tablespoons dark brown sugar, plus more, to taste 1 cup lowfat milk, divided 1/8 teaspoon ground cinnamon Directions In a medium saucepan, bring the water and salt to a boil. Stir in the oats and … [Read more...]

Strawberry and Mozzarella Salad

2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed) 1 8-ounce container of strawberries, hulled and sliced 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup) 1/4 cup fresh basil leaves, cut into ribbons Directions In a small bowl whisk … [Read more...]