Garlic and Red Pepper Shrimp Skewers


  • 2 pounds medium shrimp
  • 3 tablespoons of olive oil
  • 4 garlic cloves, minced
  • 1 tablespoon minced flat-leaf parsley
  • 2 teaspoons lemon zest
  • 1/4 teaspoon crushed red chilli pepper flakes
  • Salt and Pepper
  • Wooden skewers


  1. In a large bowl, combine shrimp with all the ingredients and toss to coat. Refrigerate for 30 minutes.
  2. While the shrimp is marinating, place the wooden skewers in a bowl of water to soak
  3. Preheat grill or grill pan to medium-high heat. Thread a few shrimp onto each skewer. Cook about three minutes per side, until shrimp is cooked through. Serve hot or cold.


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