- 2 cobs of organic corn (steamed, grilled or raw), cut off the cob* (about 2 cups)
- 1 red pepper (grilled or raw), sliced into 1/2 inch cubes
- 1/4 cup parsley, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup fresh lemon juice
- 2 tbsp olive oil
- sea salt, cayenne, and/or hot sauce to taste
- Place all ingredients in a bowl, toss and store in the fridge.
This salsa will be better if allowed to sit for 1-2 hours before serving. But good luck with waiting!