Zucchini Ribbons

Ingredients:Zuc. Ribbon

  • 2 organic zucchini squash
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp lemon juice
  • Pepper to taste
  • Parmesan cheese for    garnish

 

Directions:

  1. In a large skillet over medium heat, add olive oil.
  2. Add the minced garlic.
  3. Wash and dry zucchini squash.
  4. Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while.
  5. Add the lemon juice and sprinkle pepper over the zucchini ribbons.
  6. Lower the heat a little and stir occasionally for about 7 minutes. Occasionally check the texture until it reaches the softness you want (I like mine more firm!).
  7. Serve warm and grate fresh Parmesan cheese over the top.

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