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Today’s recipe is a “build your own” type recipe. We have given you a list of different substitutes below for you to create your very own Ultimate Energy Bar. Feel free to let us know your creation! If you scroll all the way to the bottom, Christine has given 3 example recipes!
Ingredients:
1-pound can of beans, drained and rinsed
(or 1.5 cups cooked beans)
½ cup binder
¼ cup sweetener
¼ cup soft sweet fruit
1 teaspoon of extract (optional)
1 teaspoon of dry spice (optional)
¼ teaspoon sea salt
1.5 cups of oats (you can toast them if you want but I can’t tell the difference)
1 cup dry base ingredient
1 cup stir-ins
Directions:
In a food processor, combine beans, binder, sweetener, soft fruit, extract, spice, and salt until smooth. Add the oats and dry base ingredients and pulse just to combine. Add stir-ins and pulse again just to combine. If the consistency seems spreadable, you’re good. If it’s too dry, add 1/4 cup of water; if it’s too runny, add an additional 1/4 cup of the dry base ingredient.
Grease 13×9 pan with baking spray or rub with 1 tablespoon oil, then spread mixture into pan.
Bake at 350 degrees for 15-18 minutes.
Note: You’ll have the most success if you use unsalted, unsweetened versions of the ingredients, and control the sweetness and saltiness through the sweetener and added salt.
Recommended beans
White beans
Black beans
Pinto beans
Chickpeas
Adzuki beans
Recommended binders
Almond butter
Peanut butter
¼ cup of ground flax seed mixed with ¼ cup water
Pureed pumpkin
Mashed avocado
Recommended sweeteners
Maple syrup
Brown rice syrup
Agave nectar
Honey
Recommended soft, sweet fruit
Applesauce
Mashed banana (about half of one)
Chopped dates (remove the pits!)
Crushed pineapple
Recommended optional extracts
Vanilla
Almond
Lemon
Coconut
Coffee
Recommended dry spices
Cinnamon
Ginger
Nutmeg
Cardamom
Instant coffee
*For stronger spices like nutmeg and cardamom, use just a ¼-½ teaspoon and combine with less intense spices like cinnamon.
Recommended dry base ingredient (a combination is usually best)
Protein powder (we’re fans of hemp, rice, and pea protein)
Brown rice flour
Spelt flour
Cocoa (max ½ cup)
Whole-wheat flour
Buckwheat flour
Recommended stir-ins
Shredded coconut
Dried cranberries
Raisins
Dried apricots
Chopped nuts
Cacao nibs
Dry cereal
Crushed pretzels
Chocolate chips
So that’s the basic formula! To help get you started, here are three variations Christine came up with. For each of them, follow the same procedure from above for mixing and baking.
Example #1: chocolate black bean happy bars
1 can of black beans, drained and rinsed (about 1.5 cups)
½ cup almond butter
¼ cup agave
¼ cup mashed banana
1 teaspoon vanilla extract
¼ teaspoon salt
1.5 cups of oats
1/2 cup cocoa + ½ cup brown rice flour
½ cup shredded coconut + ½ cup raisins
Example #2: cranberry-pistachio protein bars
1 can chickpeas, drained and rinsed
½ cup binder: ¼ cup of ground flax seed with ¼ cup water
¼ cup agave nectar
¼ cup applesauce
1 teaspoon vanilla extract
1 teaspoon of cinnamon
¼ teaspoon salt
1.5 cups of oats
1 cup vanilla protein powder
½ cup pistachios + ½ cup dried cranberries
Example #3: maple pumpkin health bars
1 can of great northern beans, drained and rinsed
½ cup pureed pumpkin
½ cup maple syrup (Christine used more maple syrup in place of the sweet fruit here, for more maple flavor)
1 teaspoon pumpkin pie spice
¼ teaspoon salt
1.5 cups of oats
1 cup spelt flour
1 cup raisin bran cereal
